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Our Story

Nestled in the heart of the Himalayas, Kathmandu – the capital city of Nepal – is a treasure trove of history, culture and aesthetics. With several World Heritage Sites such as Durbar Square, Swayambhunath, Boudhanath and Pashupatinath, it is no surprise that the city is a popular destination for tourists. To cater to desires of those tourists, Kathmandu Beer was crafted by blending the pure essence of Himalayan spring water with centuries-old culture in 1995. The beer is brewed and bottled in the UK for the perfect taste.

Kathmandu Beer is crafted with the utmost care and attention to detail. The beer undergoes triple filtration processes to ensure a genuinely smooth and refreshing flavor that pairs perfectly with any cuisine. Made with a blend of wheat and barley malts, and without the use of artificial coloring or preservatives, this beer is a true representation of the rich culture of Nepal. Enjoy a taste of the Himalayas in every sip with Kathmandu Beer.

Our Beers

Our History

Early 90’s – 2001
2002-2011
2012-2017
2018 onwards

Our Mission

01

To capture the essence of the Himalayas in every sip of our beer, and to create a product that is a true representation of the rich culture and heritage of the region.

02

To bring the taste of the Himalayas to the world, one sip at a time and make it a globally loved and enjoyed beer.

03

To make our beer accessible to everyone, and to craft it in a way that pairs well with any cuisine. And to create a truly authentic and unique beer experience using only the purest Himalayan spring water and traditional brewing methods.

04

To operate a sustainable business model that benefits everyone involved, including the environment and local communities.

Mission
Mission

Our Vision

"We envision to create a truly authentic and unique experience for beer lovers around the world. We aim to infuse the unique and authentic flavors of the herbs grown in high altitude of the Himalayas in every sip, creating an unparalleled and truly unique beer experience."

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